Emile Henry Butter Pot, White

Emile Henry Butter Pot, White Review

Emile Henry Butter Pot, White Feature

• Keeps 8 ounces butter spreadable-soft but fresh indefinitely
• Butter goes in lid, cold water in bottom to seal in freshness
• Heavy, durable stoneware made in Marcigny, France since 1850
• Bright white inside and outside, with smooth exterior
• Microwave- , dishwasher-safe; 4-1/2 inches in diameter

Ideal for kitchen or dining table, this pot keeps 8 ounces of butter soft and spreadable indefinitely. No magic is required. Pack soft butter into the pot's lid. Pour cold water into the pot's bottom. Invert the lid on top of the pot, and the cold water, rising above the level of the butter, will form a seal to ensure the butter doesn't spoil--as long as the water is changed every three to four days. The pot is microwave- and dishwasher-safe and measures 4-1/2 inches in diameter and 3-1/4 inches high.

Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white butter pot is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack The 4-Inch Butter Pot from Emile Henry keeps your butter soft and spreadable without refrigeration. The ingenious system uses ordinary tap water to keep your butter fresh for up to 30 days. Simply fill the base with the recommended amount of water, spread the a softened stick of butter in the top and invert into the base. With regular water changings, the butter will stay fresh and spreadable for up to 30 days. Emile Henry's Table collection includes a complete line of dinnerware, couter-top pieces, and complimentary table-top serving pieces. The simple, yet classic shapes of the pieces are further emphasized by the vibrant colors and deep hues of the glazes. Because of the high-heat production vitirification process, you can cut directly in or on them without worrying about scratching the glaze. Plus for the ultimate in convenience all of Emile Henry's table and bakeware can go directly from freezer to hot oven and into the dishwasher when finished. Each piece is made in France